Ingredients:
- 12 oz gemelli noodles
- 2 avocados, diced
- ½ cup grape tomatoes, sliced
- ½ cup feta cheese
Pesto
- 2 cups fresh basil
- ½ cup olive oil
- ⅓ cup pine nuts
- ½ cup parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
Directions:
Cook noodles as directed. Strain and let cool. Combine all pesto ingredients. Mix into cooled noodles, stirring well. Add remaining ingredients and gently mix together. Serve chilled and enjoy!
